Step back in time and experience the warmth of good old-fashioned home cooking from yesteryear! Crafted circa the 1920s, this authentic cast iron gem scone tray is a heavy-duty kitchen workhorse that doubles as a stunning piece of history.
The Secret to the Perfect Bake Weighing a hefty 1.4kg, this pan is brilliant for traditional baking. Cast iron is renowned for its exceptional ability to maintain a hot, even, all-over temperature. For the best results, simply pre-heat the tray in the oven before adding your batter—this guarantees that signature crisp, golden edge every time. To complete the authentic experience see further down for the first ever original published 1919 recipe for classic gem scones!
Length: 18cm
Width: 27cm
Height: 2.5cm
Weight: 1.4kg
Era: Circa 1920s
When not in use, this beautiful tray makes a striking decor piece, adding instant character and rustic charm to your space.
Perfect Home Styles for this Piece:
Rustic Farmhouse: Blends seamlessly with natural textures, apron-front sinks, and utilitarian antiques.
Cottagecore: Adds a touch of whimsical, lived-in baking history to a cozy space.
Industrial Chic: The raw, dark iron complements exposed brick, wood, and metal accents perfectly.
Traditional & Heritage: Honors the authentic aesthetic of early 20th-century kitchens.
Ideal Decor Pairings: To create a picture-perfect display, team this gem scone tray with:
Gleaming copper pots and pans
Vintage enamelware or retro tin storage canisters (like antique Sago or Coffee tins)
Earthy stoneware crocks, jugs, and mixing bowls
Well-loved wooden spoons, butter pats, and antique rolling pins
Bunches of dried herbs, lavender, or wildflowers hanging nearby
Classic blue-and-white transferware plates stacked on a hutch