Marinade Smokey Bourbon BBQ w/Brush Gluten Free

Ignite your next backyard barbecue with the rich, bold flavors of Ogilvie and Co Smokey Bourbon BBQ Marinade. This premium, artisan-crafted American style marinade combines real bourbon whiskey with a masterfully balanced blend of exotic spices and deep, smoky hickory flavor, all rounded out by a distinctively tangy finish. Crafted in small batches to ensure restaurant-quality depth, this luxury barbecue sauce is designed to take your grilling game to a whole new level.

Beautifully presented for home entertaining or as a high-quality food gift for the ultimate grill master, this pack comes complete with its own premium basting brush and an inspirational recipe card.

Here are some delicious and exciting ways to use this versatile smokey bourbon marinade:

• Use it as a rich overnight marinade or a glossy, caramelized baste for sticky pork ribs, chicken wings, or juicy beef brisket

• Pour it straight into a hot wok as a savory stir-fry sauce for caramelized beef strips, onions, and bell peppers

• Serve it as a sophisticated standalone dipping sauce alongside loaded potato wedges, crispy chicken tenders, or grilled halloumi skewers

• Brush it generously onto gourmet burger patties or grilled steak during the final minutes of cooking to lock in maximum moisture and flavor

• Spread it onto a pizza base for a luxury wood-fired BBQ chicken pizza topped with red onion and melted mozzarella

Classic Smokey Bourbon Pork Ribs Recipe: To create the ultimate fall-off-the-bone experience, start by removing the membrane from the back of the pork ribs. Place the meat into a large container or non-metal bowl and pour the marinade generously over the top. Cover and refrigerate for at least 3 hours, or overnight for a deeper infusion of flavor, turning occasionally. Preheat your barbecue on high, then reduce to a steady medium heat. Drain the excess marinade into a small saucepan and boil it rapidly for 1 minute to create a safe, thick glazing sauce. Place your ribs on the grill, basting frequently with the boiled sauce for 15 minutes or until beautifully golden brown and caramelized. Cut into portions and serve immediately.

Proudly hand made in Australia

Gluten free