Elevate your everyday dining with the rich, deep flavors of Ogilvie and Co Caramelised Onion and Balsamic Merlot Relish. This premium, artisan-crafted gourmet condiment captures the essence of fresh, local onions cooked slowly over hours to gently release their natural sugars until perfectly caramelized. Splashed with a dark, full-bodied balsamic merlot vinegar, it creates an intensely savory sweet relish that is an absolute must-have for discerning home cooks.
Handcrafted in small batches using high-quality Australian ingredients, this luxurious gluten free relish delivers a sophisticated depth of flavor that effortlessly transforms simple meals into restaurant-quality culinary experiences.
Here are some gourmet and inspiring ways to incorporate this versatile caramelised onion relish into your menu:
Create a show-stopping grazing platter by placing a generous bowl of this relish alongside mature vintage cheddar, creamy brie, salted walnuts, and artisan crackers
Upgrade your next weekend brunch by spreading a thick layer on toasted sourdough with cream cheese, or serving it alongside classic bacon and eggs for a rich, savory kick
Enhance roasted meats by serving it as a gourmet accompaniment next to a succulent roast pork loin, grilled lamb cutlets, or slow-cooked beef brisket
Transform simple pub food by dolloping it over premium wagyu beef burgers, gourmet sausages, or wood-fired flatbreads with goat cheese and rocket
Stir a spoonful into red wine reductions or pan juices to create a thick, glossy, and intensely flavored gravy for Sunday roasts
Use it to create effortless appetizers by filling mini pastry tartlet shells with a spoonful of relish, topped with a cube of brie, and baking until melted and bubbly
Discover the unforgettable taste of authentic Australian craftsmanship and bring a touch of gourmet luxury to your pantry.
Proudly hand made in Australia
Gluten free