Boutique sauces

Spoil yourself with this range of Boutique Sauces. You'll be left with just 3 words; Outstanding. Restaurant Quality. 

This is where fine dining meets your home kitchen—crafted by a passionate chef duo in the heart of the Hunter Valley, Australia, this gourmet brand delivers award-winning finishing sauces made from locally sourced, all-natural ingredients, with no artificial additives or gluten.

From rich Red Wine Jus to indulgent Vanilla Salted Caramel, each sauce is a labour of love, perfected by Regan’s experience in top European and Australian restaurants. Simply heat, pour, and serve to elevate everyday meals into restaurant-worthy creations. Whether you're hosting a dinner party or treating yourself midweek, Boutique Sauces brings the Hunter Valley’s culinary magic straight to your plate

• Diane Sauce with Buttery Leek by Boutique Sauces is a chef-crafted indulgence that’s hard to resist. This 270ml gourmet finishing sauce delivers a rich, creamy base layered with sautéed buttery leeks, chunky garlic, and a velvety Worcestershire reduction—a flavour bomb that’s both elegant and addictive. Perfect for elevating steak, chicken, veal, pasta, mushrooms, meatballs, or schnitzel, it’s made with all-natural, gluten-free ingredients sourced in Australia. Just heat, pour, and serve to turn any meal into a restaurant-worthy experience

• Beef & Rib Sauce is a smoky sensation with a bold twist. This 270ml bottle of flavour-packed goodness blends the deep intensity of Colombian espresso, the mellow sweetness of apple syrup, and a zing of fresh lemon, all wrapped in a thick, velvety base with a hint of spice that lingers just right.

  Whether you're firing up the grill or jazzing up leftovers, this sauce doubles as a marinade or finishing touch for everything from ribs and brisket to pizza, wings, meatloaf, steak, sausages, burgers, and even a cheeky egg & bacon roll. It’s the kind of sauce that makes you want to lick the plate—and maybe the spoon too.

• Vanilla Salted Caramel Sauce by Boutique Sauces is dessert’s best-kept secret—until now. This luscious 270ml bottle is packed with golden caramel goodness, elevated by sparkling flecks of Pink Murray River Sea Salt and fragrant vanilla bean, creating a rich, velvety indulgence that’s impossible to resist.

  Whether you're drizzling it over sticky date pudding, swirling it into cheesecake, or dipping fresh strawberries, this sauce transforms everyday treats into gourmet delights. Try it on apple pie, waffles, pancakes, banana sundaes, or even as a decadent finish for cakes and desserts. One spoonful, and you’ll understand why it’s called heaven in a bottle.

• Red Wine Jus is a slow-simmered indulgence designed to impress. Crafted with Australian red wine, beef stock, garlic, and shallots, this thick, velvety reduction brings deep, savoury richness to your plate. Traditionally reserved for fine dining because of its complex, time-consuming preparation, this 270ml bottle offers 4–6 ready-to-serve portions—no chef hat required.

  Perfect for dinner parties and special occasions, it pairs beautifully with duck, veal, beef, chicken, kangaroo, or venison—turning your home-cooked meals into show-stopping culinary experiences with just a pour.

• Chipotle Pineapple & Lime Sauce is a tropical thrill ride for your taste buds. It kicks off with juicy pineapple and zesty lime, then dives into a smoky wave of chipotle heat that lingers just long enough to make you reach for another bite.

  Crafted for lovers of bold, summery flavours, this 270ml bottle is your go-to for everything from steak, chicken, pork, tacos, hamburgers, ribs, bacon & eggs, Christmas ham, pizza, wraps, to sandwiches. Whether you're grilling, drizzling, or marinating, this sauce brings the fiesta to your plate—no passport required.

• Orange Star Anise Sauce is a Spiced Citrus Glaze with a bold burst of flavour that’s anything but ordinary. This rich, velvety orange-based sauce is infused with warming notes of whole cinnamon sticks and the aromatic kick of star anise, creating a sweet-meets-spicy profile that’s both comforting and complex.

  Whether you're caramelising pork belly, elevating roast chicken, or adding flair to a cocktail, this sauce brings gourmet depth to every bite (or sip). Its thick texture clings beautifully to meats and veggies, making it a versatile hero in your kitchen lineup.

  Made in Australia with all-natural ingredients, it’s your shortcut to restaurant-style indulgence—no apron required.

• Green Peppercorn & Brandy Sauce by Boutique Sauces is a bold, velvety creation that turns any meal into a gourmet experience. Crafted in the Hunter Valley by expert chefs, this 270ml bottle packs four generous servings of indulgent flavour.

  Infused with caramelised shallots, a splash of barrel-aged brandy, and a generous hit of French green peppercorns, it delivers a creamy, punchy finish that’s both refined and irresistible. Ideal for pairing with steak, lamb, duck, kangaroo, venison, or chicken, it’s your shortcut to restaurant-quality dining—no prep, no fuss, just heat and pour.

  Gluten-free, all-natural, and proudly Australian-made, this sauce doesn’t just complement your dish—it steals the show.