Enjoy this divine Green Peppercorn & Brandy Sauce by Boutique Sauces! It is a bold, velvety creation that turns any meal into a gourmet experience. Crafted in the Hunter Valley by expert chefs, this 270ml jar packs four generous servings of indulgent flavour.
Infused with caramelised shallots, a splash of barrel-aged brandy, and a generous hit of French green peppercorns, it delivers a creamy, punchy finish that’s both refined and irresistible. Ideal for pairing with steak, lamb, duck, kangaroo, venison, or chicken, it’s your shortcut to restaurant-quality dining—no prep, no fuss, just heat and pour.
Spoil yourself with this and other delights in the range of Boutique Sauces. You'll be left with just 3 words; Outstanding. Restaurant Quality.
Boutique Sauces is where fine dining meets your home kitchen—crafted by a passionate chef duo in the heart of the Hunter Valley, Australia, this gourmet brand delivers award-winning finishing sauces made from locally sourced, all-natural ingredients, with no artificial additives or gluten.
Each sauce is a labour of love, perfected by Regan’s experience in top European and Australian restaurants. Simply heat, pour, and serve to elevate everyday meals into restaurant-worthy creations. Whether you're hosting a dinner party or treating yourself midweek, Boutique Sauces brings the Hunter Valley’s culinary magic straight to your plate.