This Diane Sauce with Buttery Leek by Boutique Sauces is a chef-crafted indulgence that’s hard to resist. This 270ml gourmet finishing sauce delivers a rich, creamy base layered with sautéed buttery leeks, chunky garlic, and a velvety Worcestershire reduction—a flavour bomb that’s both elegant and addictive. Perfect for elevating steak, chicken, veal, pasta, mushrooms, meatballs, or schnitzel, it’s made with all-natural, gluten-free ingredients sourced in Australia. Just heat, pour, and serve to turn any meal into a restaurant-worthy experience.
Spoil yourself with this and other delights in the range of Boutique Sauces. You'll be left with just 3 words; Outstanding. Restaurant Quality.
Boutique Sauces is where fine dining meets your home kitchen—crafted by a passionate chef duo in the heart of the Hunter Valley, Australia, this gourmet brand delivers award-winning finishing sauces made from locally sourced, all-natural ingredients, with no artificial additives or gluten.
Each sauce is a labour of love, perfected by Regan’s experience in top European and Australian restaurants. Simply heat, pour, and serve to elevate everyday meals into restaurant-worthy creations. Whether you're hosting a dinner party or treating yourself midweek, Boutique Sauces brings the Hunter Valley’s culinary magic straight to your plate.